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Pomegranate Steak with Quinoa
BEEF. IT'S WHAT'S FOR DINNER.16Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beef strip steak (Boneless, cut 3/4 inch thick, about 8 ounces each)
- 2 oz. goat cheese (crumbled)
- pomegranate seeds (optional)
- 1 cup pomegranate juice
- 1/4 cup balsamic vinegar
- 2 Tbsp. fresh rosemary (minced)
- 2 Tbsp. fresh thyme (minced)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 tsp. Dijon-style mustard
- 1/2 tsp. pepper
- 1 cup uncooked quinoa
- 2 cups beef broth
- 1 cup fresh baby spinach (thinly sliced)
- 1/2 cup pomegranate arils (or sweetened dried cranberries)
- 1/4 cup toasted walnuts (chopped, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium460mg19% |
Potassium650mg19% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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