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Pomegranate Short Ribs and Queso Fresco Guacamole Tacos
PATI JINICH19Ingredients
105Minutes
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. short ribs (country-style boneless pork)
- 1 tsp. coarse sea salt (or kosher, divided, or to taste)
- freshly ground pepper (to taste)
- 4 Tbsp. canola oil (divided)
- 1 cup white onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 cups pomegranate juice
- 1 1/2 cups red wine
- 1 tsp. dried rosemary (crushed)
- 1 Tbsp. shallot (finely chopped)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 whole jalapeño (or to taste, finely chopped, stemmed and seeded optional)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. olive oil
- 3 avocados (large ripe, halved, pitted, meat scooped out and diced)
- 1/2 cup queso fresco (crumbled or diced, divided)
- 1/2 cup pomegranate seeds (divided)
- corn tortillas
- 1 Tbsp. fresh mint (coarsely chopped, to garnish, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol125mg42% |
Sodium530mg22% |
Potassium1260mg36% |
Protein26g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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