Pomegranate Short Ribs and Queso Fresco Guacamole Tacos

PATI JINICH
19Ingredients
105Minutes
1030Calories

Ingredients

US|METRIC
  • 2 pounds short ribs (country-style boneless pork)
  • 1 teaspoon coarse sea salt (or kosher, divided, or to taste)
  • freshly ground pepper (to taste)
  • 4 tablespoons canola oil (divided)
  • 1 cup white onion (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 2 cups pomegranate juice
  • 1 1/2 cups red wine
  • 1 teaspoon dried rosemary (crushed)
  • 1 tablespoon shallot (finely chopped)
  • 1 tablespoon fresh ginger (finely chopped)
  • 1 whole jalapeño (or to taste, finely chopped, stemmed and seeded optional)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon olive oil
  • 3 avocados (large ripe, halved, pitted, meat scooped out and diced)
  • 1/2 cup queso fresco (crumbled or diced, divided)
  • 1/2 cup pomegranate seeds (divided)
  • corn tortillas
  • 1 tablespoon fresh mint (coarsely chopped, to garnish)
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    NutritionView More

    1030Calories
    Sodium22% DV530mg
    Fat129% DV84g
    Protein51% DV26g
    Carbs12% DV36g
    Fiber40% DV10g
    Calories1030Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol125mg42%
    Sodium530mg22%
    Potassium1260mg36%
    Protein26g51%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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