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Pomegranate Salad with Cider Dressing
LOVE AND LEMONS24Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 acorn squash (cut in half, seeds removed, sliced into ¼-inch pieces)
- 1 cup cipollini onions (halved, or shallot wedges)
- 8 oz. halloumi (cubed)
- extra virgin olive oil (for drizzling)
- sea salt
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 garlic clove (minced)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. maple syrup
- 1/2 tsp. sea salt
- freshly ground black pepper
- 1 1/2 cups farro (cooked)
- 1 cup chopped fresh herbs (finely, parsley and/or cilantro)
- 1 handful mixed salad greens
- 2 kohlrabi (small, bulbs, peeled and sliced paper thin, or 2 additional carrots)
- 2 carrots (peeled into ribbons)
- 1/2 apple (thinly sliced)
- 2 Tbsp. toasted walnuts (or pepitas)
- 1/3 cup pomegranate arils
- 1/4 cup crumbled feta cheese
- 1 handful microgreens (optional)
- fresh lemon juice (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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