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Pomegranate Salad With Roasted Persimmon, Brussels Sprouts and Maple Dressing
DELIGHTFUL MOM FOOD12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 25 brussels sprouts (halved)
- 1 1/2 cups Fuyu persimmon (diced, about 1½ large ones)
- 1/4 cup celery (diced finely)
- 3/4 cup pomegranate seeds
- 1/2 cup chopped walnuts
- 3/4 tsp. Himalayan salt
- 2 tsp. apple cider vinegar
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. maple syrup
- 4 Tbsp. olive oil
- 1 tsp. lemon juice
- 1 tsp. fresh tarragon
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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