Pomegranate Quinoa Salad with Tea Vinaigrette

DINNER THEN DESSERT
14Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 bunch arugula (washed)
  • 1/2 pound snap peas (trimmed, stringed, cut in half on diagonal)
  • 1/4 cup mint leaves (packed)
  • 1/2 cup pomegranate seeds
  • 1/2 cup roasted hazelnuts (coarsely chopped)
  • 1/2 cup goat cheese (crumbled)
  • 1 cup quinoa
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon pomegranate
  • tea
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • freshly ground pepper (to taste)
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    NutritionView More

    400Calories
    Sodium10% DV250mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium490mg14%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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