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Pomegranate Quinoa Salad with Tea Vinaigrette
DINNER THEN DESSERT14Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch arugula (washed)
- 1/2 lb. snap peas (trimmed, stringed, cut in half on diagonal)
- 1/4 cup mint leaves (packed)
- 1/2 cup pomegranate seeds
- 1/2 cup roasted hazelnuts (coarsely chopped)
- 1/2 cup goat cheese (crumbled)
- 1 cup quinoa
- 1/2 Tbsp. Dijon mustard
- 1 Tbsp. cider vinegar
- 1 Tbsp. pomegranate
- tea
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- freshly ground pepper (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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