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Pomegranate Pork Tenderloin Salad
YOUR HOMEBASED MOM11Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- pomegranate vinaigrette dressing (Hidden Valley)
- spring mix
- romaine
- baby spinach
- 1 cup fresh raspberries
- 1 cup sliced mushrooms
- 5 stalks asparagus (roasted, cut into pieces)
- 1/2 cup walnuts (sugared)
- 1/4 cup green onion (chopped)
- 1/3 cup gorgonzola cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium280mg12% |
| Potassium1200mg34% |
| Protein54g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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