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Pomegranate Pistachio Cupcakes with Greek Yogurt Buttercream
VINTAGE KITTY17Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups salted butter (room temperature)
- 12 oz. powdered sugar (or 3 cups, sifted)
- 1/2 cup greek yogurt (vanilla, strained, see note below)
- 2 tsp. vanilla extract
- 6 oz. cake flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. sea salt
- 2 eggs (room temperature, yolks and whites separated)
- 5.25 oz. organic sugar
- 1/2 cup salted butter (room temperature)
- 1 Tbsp. lime zest
- 1 Tbsp. lime juice
- 1/2 cup ginger beer (room temperature, but don't open the can/bottle until ready to add to cake)
- 1/4 tsp. almond extract
- 2 tsp. vanilla extract
- 1 cup pomegranate seeds (plus more for decorating, see note)
- 1/2 cup pistachios (chopped, plus more for decorating)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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