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Pomegranate Pavlova Tart with Pistachios and Rosewater
EAT IN MY KITCHEN17Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 200 grams flour
- 65 grams granulated sugar
- 1 pinch salt
- butter (cold, 110g / 1/3 cup plus 2 tablespoons)
- 2 egg yolks
- 4 egg whites
- 1/8 tsp. fine sea salt
- 200 grams granulated sugar
- cornstarch (sifted, 1 1/2 teaspoons)
- 1/2 tsp. cider vinegar
- rosewater (quality, preferably organic, 2 teaspoons, plus more to taste)
- heavy cream (whipped, 200ml / 3/4 cup plus 2 tablespoons)
- granulated sugar
- rosewater (quality, preferably organic, 1 teaspoon, plus more to taste)
- 1 pomegranate
- 60 mL pomegranate juice
- unsalted pistachios (chopped, 1 small handful)
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