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Monty Childress: "They were moist and mostly muffin consistency. Th…" Read More
13Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 260 grams gluten free flour blend
- 1 tsp. guar gum
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 150 grams sugar
- 80 grams olive oil
- 2 eggs
- 120 grams plain yogurt
- 55 grams orange juice
- 2 tsp. rose water (optional)
- 1 Tbsp. pomegranate molasses (optional)
- 1 pomegranate (large)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium115mg3% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g4% |
Sugars18g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monty Childress 3 years ago
They were moist and mostly muffin consistency. They were a little grainy, but gluten-free baked goods tend to have texture issues. However, they were really tasty! We used the orange zest over the molasses and rose water.