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Ingredients
US|METRIC
8 SERVINGS
- 2 whole chickens (spatchcocked)
- 2 cups pomegranate syrup (or Galilee's Silan Date Syrup)
- 2 cups red wine (such as Jeunesse Cabernet Sauvignon)
- 8 cloves garlic
- 1/4 cup mint (chopped)
- freshly ground pepper
- 1 lemon
- 2 Tbsp. pomegranate seeds (plus more for garnish)
- 2 Tbsp. extra virgin olive oil (Bartenura)
- 2 Tbsp. chopped fresh mint (plus more for garnish)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium310mg13% |
| Potassium1050mg30% |
| Protein76g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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