Pomegranate Maple Glazed Turkey

HONEYSUCKLE WHITE
7Ingredients
4Hours
570Calories

Ingredients

US|METRIC
  • 1 Honeysuckle White® Fresh (Frozen) Young Turkey
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cups chicken broth
  • 1 cup pomegranate juice
  • 1/4 cup maple syrup
  • salt
  • freshly ground black pepper
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    Directions

    1. Preheat oven to 325° F. Locate and set aside neck and giblets package from inside the turkey cavity. Unwrap the turkey in the sink and pat dry with paper towels.
    2. Coat the outside of the turkey with butter, sprinkle with salt and pepper, and place on a rack in a large roasting pan and roast for 1 hour.
    3. Combine the chicken broth, pomegranate juice and maple syrup in a nonstick skillet and bring to a simmer over low heat. Cook, stirring occasionally, until reduced to about 1/3 cup, about 30 minutes.
    4. After 1 hour of roasting, begin basting with the glaze. If the bird gets too dark, cover loosely with foil. Continue roasting until a thermometer inserted into the breast reaches 170° F.
    5. Transfer the turkey to a platter, tent with foil and let rest 30 minutes before slicing.
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    NutritionView More

    570Calories
    Sodium13% DV300mg
    Fat42% DV27g
    Protein129% DV66g
    Carbs2% DV7g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium300mg13%
    Potassium970mg28%
    Protein66g129%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars7g14%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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