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Ingredients
US|METRIC
12 SERVINGS
- 1 Honeysuckle White® Fresh (Frozen) Young Turkey
- 1/4 cup unsalted butter (melted)
- 1 1/2 cups chicken broth
- 1 cup pomegranate juice
- 1/4 cup maple syrup
- salt
- freshly ground black pepper
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Directions
- Preheat oven to 325° F. Locate and set aside neck and giblets package from inside the turkey cavity. Unwrap the turkey in the sink and pat dry with paper towels.
- Coat the outside of the turkey with butter, sprinkle with salt and pepper, and place on a rack in a large roasting pan and roast for 1 hour.
- Combine the chicken broth, pomegranate juice and maple syrup in a nonstick skillet and bring to a simmer over low heat. Cook, stirring occasionally, until reduced to about 1/3 cup, about 30 minutes.
- After 1 hour of roasting, begin basting with the glaze. If the bird gets too dark, cover loosely with foil. Continue roasting until a thermometer inserted into the breast reaches 170° F.
- Transfer the turkey to a platter, tent with foil and let rest 30 minutes before slicing.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium300mg13% |
| Potassium970mg28% |
| Protein66g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars7g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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