Pomegranate Lamb Tagine with Preserved Meyer Lemons Recipe | Yummly

Pomegranate Lamb Tagine with Preserved Meyer Lemons

NO RECIPES
10Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • olive oil
  • 1 1/2 pounds meat cut (lamb stew, in large chunks)
  • 1 onion (large, sliced thin)
  • 1 tablespoon ginger (minced)
  • 1 preserved lemon
  • 2 cinnamon sticks
  • 1 tablespoon coriander seeds (whole)
  • 1 bottle pomegranate juice (POM, 100%)
  • 1/4 cup dates (chopped)
  • 1 teaspoon kosher salt
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    NutritionView More

    380Calories
    Sodium100% DV2400mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium2400mg100%
    Potassium630mg18%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars38g76%
    Vitamin A2%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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