Pomegranate Kale Salad

MY SUBURBAN KITCHEN
7Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 3 cups kale (washed and torn)
  • 1 Orange (peeled and sliced)
  • 1/2 cup pomegranate arils
  • 1/4 cup chickpeas (roasted)
  • 3 tablespoons apple cider vinegar
  • 1 1/2 tablespoons honey
  • 5 tablespoons extra-virgin olive oil
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    NutritionView More

    250Calories
    Sodium2% DV50mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A90%
    Vitamin C110%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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