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Pomegranate Glazed Steak and Rainbow Carrots
THE GIRL ON BLOOR19Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 top sirloin (grilling medallions)
- salt
- pepper
- 1/4 cup dry red wine
- 1 clove garlic (minced)
- 1 shallot (minced, optional)
- 2 Tbsp. butter
- 1/4 cup pomegranate juice (fresh, this is key!)
- salt
- pepper
- 1 sweet potato (large)
- 1 Tbsp. water
- 1/2 tsp. salt
- pepper (optional)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 6 carrots (rainbow, thinly sliced)
- 2 cups kale (chopped)
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