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Pomegranate-Glazed Salmon and Brussels Sprouts
NOURISH AND FETE11Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 2 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 4 salmon fillets (preferably skin on)
- 2 Tbsp. light brown sugar
- 1 1/2 tsp. corn starch
- 1/4 cup pomegranate molasses (at room temperature)
- pomegranate arils
- fresh basil
- herbs
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium1420mg41% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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