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Ingredients
US|METRIC
3 SERVINGS
- 3 slices lamb neck (about 1 lb)
- 4 garlic (big cloves of, finely chopped)
- Equal
- ginger
- 1 1/2 Tbsp. pomegranate molasses
- 1 tsp. cardamom
- 1 saffron threads (big pinch)
- 1 cup beef stock (or enough to come up halfway up the meat)
- 2 birdseye chilis (dried)
- 1 tsp. honey
- salt
- freshly ground black pepper
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