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Pomegranate Chutney Recipe | Anardana Ki Chutney Recipe | Chutney Recipes
VEG RECIPES OF INDIA11Ingredients
25Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. pomegranate seeds (anardana)
- 1 onion (medium sized, chopped)
- 1/2 cup coriander leaves (fresh, chopped, dhania patta)
- 1/4 cup fresh mint leaves (chopped, pudina patta)
- 1/2 tsp. cumin powder (jeera)
- 1 green chili (chopped, hari mirch)
- 3 drops lemon juice
- 1/2 tsp. regular sugar (or organic unrefined cane sugar or as required)
- 1/2 tsp. chaat masala
- 4 Tbsp. water (for grinding the chutney)
- black salt (or rock salt as required)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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