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Pomegranate Brisket with Cranberry Succotash
MY JEWISH LEARNING18Ingredients
70Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. brisket
- salt
- pepper
- 2 Tbsp. grapeseed oil
- 2 white onions (medium, chopped into large pieces)
- 2 garlic cloves (minced)
- 2 cups pomegranate juice
- 1/2 cup dry red wine
- 2 cups chicken broth
- 2 sprigs rosemary
- 2 thyme (springs)
- 2 ears corn (shucked and removed from the cob)
- 1 cup dried cranberries (or fresh pomegranate arils)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- 2 tsp. red wine vinegar
- 1/4 cup cilantro (minced)
- salt (to taste)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium800mg33% |
| Potassium2040mg58% |
| Protein99g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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