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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. brisket (second cut)
- 1 large red onion (sliced)
- 1/2 cup dried cranberries (freeze, optional)
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1/2 Tbsp. coriander
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups pomegranate juice (only use if making gravy after brisket is cooked)
- soft corn tortillas
- pomegranate seeds
- chives
- cole slaw
- pickled red onions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium890mg37% |
| Potassium1630mg47% |
| Protein74g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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