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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. brisket
- 2 carrots
- 1 onion
- 2 leeks
- 4 cloves garlic
- 2 bay leaves
- 3 sprigs thyme
- 4 cups pomegranate juice
- 3 oz. pine nuts (toasted)
- 1 bunch parsley
- 3 oz. pomegranate seeds
- 3 cups red wine
- 1/2 cup extra-virgin olive oil
- 1 tsp. lemon zest
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium520mg22% |
| Potassium3120mg89% |
| Protein125g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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