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Ingredients
US|METRIC
4 SERVINGS
- 1 pork baby back ribs (rack)
- 1 1/2 tsp. kosher salt (or 1 teaspoon table salt)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 1/4 tsp. dried thyme
- 1 1/4 tsp. dried oregano
- 1 tsp. black pepper (ground coarsely)
- 1 1/2 tsp. ancho powder (optional)
- 1 tsp. cayenne pepper (optional)
- 2 cups pomegranate juice
- 1 can tomato paste (small)
- 3 Tbsp. molasses
- 3 Tbsp. dry mustard
- 1 tsp. cumin powder
- 4 cloves garlic (minced)
- 1/2 onion (a medium, finely diced)
- 1/4 cup honey
- 1/2 cherry pepper (or jalapeno pepper,, minced, optional)
- 1 lemon (large, juiced)
- dry rub
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1380mg57% |
| Potassium1130mg32% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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