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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 225 grams Spanish onion (cut into 0.5cm cubes)
- salt
- 3 garlic cloves (crushed and finely chopped)
- 340 grams ground beef (each, veal and pork)
- 3 Tbsp. rosemary leaves (finely chopped fresh)
- 135 grams grated Parmesan
- 6 Tbsp. water
- 20 grams breadcrumbs
- 3 large eggs
- 480 mL chicken stock
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol250mg83% |
| Sodium1030mg43% |
| Potassium580mg17% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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