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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork mince
- 250 grams veal mince
- 1 onion (fnely chopped)
- 1/2 cup fresh breadcrumbs
- 1/2 cup Parmesan (grated)
- 250 grams ricotta
- 2 garlic cloves (crushed)
- 2 eggs
- 2 tsp. dried oregano
- 2 Tbsp. olive oil
- 3 cups tomatoes (Ardmona Pureed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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