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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup milk
- 1 slice bread (crust removed, 1 1/2-inch)
- 1 lb. ground pork
- 1 lb. ground veal (or beef)
- 1/3 lb. mortadella (minced)
- 1 onion (small, finely chopped, about 1/2 cup)
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/2 cup grated Parmesan cheese
- 1/4 cup pistachio nuts (chopped)
- 2 cloves garlic (minced)
- 2 large eggs (lightly beaten)
- 2 Tbsp. red wine (or white)
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium810mg34% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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