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Polpette

MARTHA STEWART
14Ingredients
85Minutes
510Calories
Read Directions

Ingredients

US|METRIC
  • 1/3 cup milk
  • 1 slice bread (crust removed, 1 1/2-inch)
  • 1 pound ground pork
  • 1 pound ground veal (or beef)
  • 1/3 pound mortadella (minced)
  • 1 onion (small, finely chopped, about 1/2 cup)
  • 1/2 cup fresh flat leaf parsley (chopped)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pistachio nuts (chopped)
  • 2 cloves garlic (minced)
  • 2 large eggs (lightly beaten)
  • 2 tablespoons red wine (or white)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    510Calories
    Sodium34% DV810mg
    Fat52% DV34g
    Protein76% DV39g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories510Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol210mg70%
    Sodium810mg34%
    Potassium680mg19%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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