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Polonaise Asparagus Salad with Prosciutto
CHEF SOUS CHEF11Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh asparagus (bottoms trimmed, 300g)
- 2 hard boiled eggs (shelled and finely chopped)
- 1/4 cup fresh parsley (chopped)
- 3 slices bread (finely chopped, 50g)
- 1/3 cup butter (divided, 75 g)
- 1 Tbsp. olive oil
- 1/2 lemon (zest and juice)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 50 grams prosciutto
- 1 Tbsp. capers
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium820mg34% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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