Polo Shevid Baghali (Persian Dill + Lima Bean Rice) Recipe | Yummly

Polo Shevid Baghali (Persian Dill + Lima Bean Rice)

BIG FLAVOR KITCHEN
9Ingredients
65Minutes
400Calories
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Ingredients

US|METRIC
  • 2 cups basmati rice (I used Texmati)
  • 1 tablespoon salt (I used iodized for this instead of kosher)
  • 3 tablespoons dried dill
  • 15.25 ounces lima beans (drained, or 2 8.5-ounce cans)
  • 1/4 teaspoon saffron
  • 1 teaspoon water
  • 1 tablespoon oil
  • 1 tablespoon unsalted butter (can omit or use nondairy to keep it vegan)
  • 1 large potato (cut 1/2" thick rounds)
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    NutritionView More

    400Calories
    Sodium50% DV1200mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories400Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1200mg50%
    Potassium740mg21%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A6%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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