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Polo Shevid Baghali (Persian Dill + Lima Bean Rice)
BIG FLAVOR KITCHEN9Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups basmati rice (I used Texmati)
- 1 Tbsp. salt (I used iodized for this instead of kosher)
- 3 Tbsp. dried dill
- 15.25 oz. lima beans (drained, or 2 8.5-ounce cans)
- 1/4 tsp. saffron
- 1 tsp. water
- 1 Tbsp. oil
- 1 Tbsp. unsalted butter (can omit or use nondairy to keep it vegan)
- 1 large potato (cut 1/2" thick rounds)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1200mg50% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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