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Ingredients
US|METRIC
20 SERVINGS
- 100 grams bread flour
- 70 mL boiling water
- 300 grams bread flour
- 100 grams plain flour
- 80 grams sugar
- 20 grams milk powder
- 1 Tbsp. instant yeast
- 1/2 tsp. salt
- 175 mL cold water
- 1 egg (cold grade A)
- 60 grams butter (cold, cubed)
- 125 grams butter (softened)
- 125 grams icing sugar (sifted)
- 1 egg (grade A)
- 240 grams plain flour
- 1 tsp. milk powder
- 1 egg (for egg wash)
- icing sugar (for sprinkling)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium130mg5% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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