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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. pollock fillets
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1 yellow onion (small, sliced)
- 1 green bell pepper (small, cut into strips)
- 4 slices tomato
- 4 slices cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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