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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken thighs (about 28 oz or 800 g)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil (divided)
- 1 small onion (sliced vertically)
- 4 garlic cloves (minced or pressed)
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/2 tsp. crushed red pepper (a.k.a. “crushers”)
- 3/4 cup dry white wine
- 1/3 cup grape juice (unsweetened)
- 6 Tbsp. chopped fresh cilantro (finely, coriander, divided)
- 1 1/2 cups seedless green grapes (halved)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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