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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skinless chicken breasts (halves, about 1-3/4 lbs.)
- 2 poblano peppers (, roasted*, peeled and seeded)
- 1 cup ragu cheesi classic alfredo sauc (, divided)
- 1 1/4 cups plain dry bread crumb
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 cup part-skim mozzarella cheese (shredded, about 1 oz.)
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Directions
- Preheat oven to 400°. Process roasted peppers with Alfredo Sauce in blender; set aside.
- Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
- Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
- Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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