Rebecca F.: "I was craving a creamy chicken dish like the one…" Read More
10Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 10 ounces chicken breast meat (deboned skinless)
  • 2 tablespoons olive oil
  • 2 ounces chopped onion
  • 3 ounces poblano pepper (seeded and cut in half lengthwise)
  • 1 cup chicken broth
  • 2 ounces heavy cream
  • 1 clove minced garlic
  • 4 ounces jack cheese (grated Monterrey)
  • 1 dash ground cumin (and chili powder)
  • 1 dash pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium15% DV350mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol120mg40%
    Sodium350mg15%
    Potassium590mg17%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C120%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rebecca F. a year ago
    I was craving a creamy chicken dish like the one seeved at Puerto Vallarta and this did the trick. i would use half the chicken stock, next time.
    Janet 2 years ago
    I didn’t have heavy cream I used sour cream was good
    Ambrose 2 years ago
    Seemed like a rather basic recipe but it tastes spectacular. This will become a regular at our house.
    Pikus 3 years ago
    Easy, awesome recipe. I used butter and milk in place of heavy cream and blistered the peppers but did not peel them. I also used shredded cheddar in place of jack cheese. Great sauce! I will definitely make this again when the poblano are plentiful in the Garden!

    PlanShop