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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lemon juice (2 to3 lemons, depending on size)
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp. salt
- 3 1/2 lb. chicken (frying, cut into 8 pieces)
- 1 tsp. ground black pepper (freshly)
- 2 cups olive oil (approximate amount)
- 1 cup all purpose flour (approximate amount)
- lemon wedges (for garnish, optional)
- 6 sprigs Italian parsley (fresh, for garnish, optional)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1190mg50% |
| Potassium1040mg30% |
| Protein83g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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