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Description
An impressive and simple chicken dish with a terrific combination of flavours; perfect for dinner parties or for feeding the family.
Ingredients
US|METRIC
4 SERVINGS
- 4 corn (fed chicken breasts)
- 100 grams gorgonzola cheese
- 1 red pepper (thinly sliced)
- 8 slices pancetta
- 25 grams Bertolli spread
- 100 mL red wine
- 225 mL chicken stock
- 1 tsp. cornflour
- fresh thyme (to garnish, optional)
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Directions
- Flatten the chicken breasts slightly and place a quarter of the cheese on each breast with a quarter of the pepper slices.
- Roll up and wrap each one with 2 – 3 slices of pancetta. Secure with cocktail sticks.
- Melt the Bertolli in a large frying pan, add the chicken and cook, turning occasionally until lightly brown.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium950mg40% |
Potassium750mg21% |
Protein19g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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