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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. crush flake pepper red
- 3 lb. chicken (boned, butterflied, and halved)
- coarse salt
- 1 Tbsp. coars ground black pepper
- 4 sprigs fresh marjoram
- 6 sprigs fresh thyme
- 3 Tbsp. olive oil
- 2 tsp. tomato paste
- hot cherry pepper (Pickled)
- 1/2 cup chicken stock
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium520mg22% |
| Potassium940mg27% |
| Protein70g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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