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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 3 lb. chicken (cut into pieces)
- 1 lb. potatoes (peeled and cut into large chunks)
- 18 cloves garlic (peeled)
- 1 tsp. ground black pepper (freshly)
- 3/4 tsp. salt
- 2 Tbsp. fresh parsley (chopped)
- 1 1/2 cups dry sherry
- 1/2 cup port wine
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1260mg53% |
| Potassium1450mg41% |
| Protein72g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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