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Ingredients
US|METRIC
4 SERVINGS
- 300 mL double cream
- 2 Tbsp. icing sugar
- 250 grams jam (Rose petal)
- 100 grams white chocolate
- 2 Tbsp. rose petals (edible)
- 2 Tbsp. dried raspberries
- 1 pinch edible glitter
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