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Polish Yeast Babka with Raisins {Babka Drożdżowa z Rodzynkami}
POLISH YOUR KITCHEN17Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup milk (/ 175 ml warm)
- 40 grams fresh yeast
- 20 grams active dry yeast
- 3/4 cup granulated sugar
- 11 Tbsp. butter (melted and cooled)
- 3/4 cup raisins
- 1 Tbsp. corn starch
- 1/4 cup water (/ 60 ml of, or favorite high volume alkohol, rum, whiskey, brandy, etc)
- 4 cups all purpose flour
- 1 egg (+ 4 egg yolks)
- 1 tsp. vanilla extract
- 1/2 lemon (zest)
- 1 pinch salt
- butter (Additional, to grease pan)
- 1 cup powdered sugar
- 3 drops lemon juice (freshly squeezed)
- 6 tsp. hot water
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