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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatoes (quartered and cored)
- 1/2 yellow onion (large, finely chopped)
- 3 large garlic cloves (minced)
- 8 cups low sodium vegetable broth (divided)
- 4 Tbsp. unsalted butter (divided)
- 1 Tbsp. granulated sugar
- 1/2 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1/2 teaspoon ground pepper
- 1/2 cup sour cream
- 1 Tbsp. flour (all-purpose)
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
- 2 large eggs
- 3/4 cup water (plus 2 tablespoons)
- 2 tsp. kosher salt (divided)
- 1 3/4 cups all purpose flour
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1480mg62% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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