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Ingredients
US|METRIC
24 SERVINGS
- 1 head cabbage
- 1 ground beef
- 1 lb. ground pork
- 1 cup bacon (minced)
- 3 cups cooked brown rice
- 1 onion (large, chopped)
- 1 green pepper (diced)
- 3 cloves garlic (minced)
- 4 Tbsp. butter
- 1 tsp. worcestershire sauce
- 2 large eggs (beaten)
- salt
- pepper
- 1/4 cup fresh parsley (chopped)
- 1 tsp. paprika (or to taste)
- 1 tsp. oregano
- 24 oz. tomato passata (pureed tomatoes)
- 1.36 liters tomato juice
- 1 Tbsp. corn syrup (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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