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Polish Smoked Sausage and Sauerkraut
THE SPRUCE EATS7Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. bacon (cut into 1/2-inch pieces and fried, reserve 2 tablespoons fat)
- 2 lb. sauerkraut (rinsed and squeezed)
- 2 lb. polish sausage (smoked; cut into 1 1/2-inch pieces)
- 1 cup apple juice
- 1/4 cup brown sugar (packed, more or less to taste)
- 2 apples (Granny Smith; peeled, cored, and sliced 1/2 inch thick)
- 1 Tbsp. caraway seeds (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2080mg87% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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