Polish Sausage with Cabbage

PORK
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 24 ounces polish sausage (fully-cooked)
  • 12 ounces beer
  • water
  • 1 head cabbage (coarsely chopped)
  • 1/2 head red cabbage (coarsely chopped)
  • 3/4 teaspoon caraway seed
  • 1 teaspoon sugar
  • 1 teaspoon salt
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    Directions

    1. In a four-quart Dutch oven combine the beer and enough water to cover sausage. Bring to a boil; reduce heat and add sausage. Simmer for 8-10 minutes. Remove sausage. Add cabbage, caraway seed, sugar and salt to cooking liquid; mix well. Top with sausage. Cover and simmer for 10 minutes. Drain to serve.
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