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Polish Sausage with Apples Onions and Butternut Squash
PASTRY CHEF ONLINE17Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 polish sausage (links smoked, I used MAE Farm Polish sausage)
- 1 sweet onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 2 cooking apples (washed, cored and sliced, peeling optional)
- 1 1/2 cups butternut squash (diced)
- salt
- freshly ground black pepper
- 1/2 tsp. poultry seasoning
- 1/3 cup apple cider
- 1/3 cup chicken stock (store bought or homemade)
- 2 Tbsp. apple cider vinegar
- 1 1/2 cups bread flour (or all purpose)
- 1 pinch salt (and freshly ground black pepper)
- nutmeg (several gratings fresh)
- 1 egg (beaten)
- 1 1/4 cups whole milk (enough to make a thick batter)
- 2 Tbsp. unsalted butter
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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