Polish Sausage and Sauerkraut Casserole (Kapusta) Recipe | Yummly

Polish Sausage and Sauerkraut Casserole (Kapusta)

FOOD.COM
6Ingredients
105Minutes
950Calories
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Ingredients

US|METRIC
  • 4 pounds polish sausage (fresh if possible)
  • 1/2 pound bacon
  • 1 yellow onion (small)
  • 54 ounces sauerkraut
  • 1/2 cup brown sugar
  • 3/4 cup water
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    NutritionView More

    950Calories
    Sodium118% DV2820mg
    Fat122% DV79g
    Protein73% DV37g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories950Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol180mg60%
    Sodium2820mg118%
    Potassium950mg27%
    Protein37g73%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A2%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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