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Polish Sauerkraut Soup with Sausage - Kapusniak
COOKING THE GLOBE14Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sauerkraut
- 12 oz. polish sausage (smoked, split lengthwise and cut into 1/2-inch pieces)
- 2 onions (medium, finely chopped)
- 2 medium carrots (diced)
- 4 medium potatoes (cubed)
- 5 oz. smoked bacon (chopped)
- 1 tsp. caraway seeds
- 1 sprig thyme
- 2 Tbsp. tomato paste
- 3 Tbsp. olive oil
- 2 qt. water (liters, or chicken or vegetable broth)
- 1 bay leaf
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1670mg70% |
| Potassium1640mg47% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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