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Polish Sauerkraut Dumplings (Pierogi z Kapusta)
EVERYDAY HEALTHY RECIPES11Ingredients
95Minutes
40Calories
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Ingredients
US|METRIC
31 SERVINGS
- 240 grams flour
- 130 mL warm water (about half a cup)
- 1 1/2 tsp. butter
- 1 pinch salt
- 300 grams sauerkraut (strained, finely chopped)
- 1 onion (medium, finely chopped)
- 2 dried porcini mushrooms
- 2 Tbsp. olive oil
- 1 Tbsp. breadcrumbs
- sea salt
- pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium70mg3% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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