Polish Sauerkraut Dumplings (Pierogi Z Kapusta) Recipe | Yummly

Polish Sauerkraut Dumplings (Pierogi z Kapusta)

EVERYDAY HEALTHY RECIPES
11Ingredients
95Minutes
40Calories

Ingredients

US|METRIC
  • 240 grams flour
  • 130 milliliters warm water (about half a cup)
  • 1 1/2 teaspoons butter
  • 1 pinch salt
  • 300 grams sauerkraut (strained, finely chopped)
  • 1 onion (medium, finely chopped)
  • 2 dried porcini mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon breadcrumbs
  • sea salt
  • pepper
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    NutritionView More

    40Calories
    Sodium3% DV70mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories40Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium70mg3%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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