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Julie Albu: "I remember Jenny Jones from when I was a kid and…" Read More
12Ingredients
2Hours
80Calories
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Ingredients
US|METRIC
27 SERVINGS
- 1 1/2 lb. potatoes (2 large russets)
- 2 tsp. olive oil
- 1/2 cup diced onion (finely)
- 1 clove garlic (crushed)
- 3 oz. reduced fat cream cheese (1/3 cup)
- 1/2 tsp. salt
- pepper (to taste)
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1/4 cup reduced fat sour cream
- 1 egg
- 2/3 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol10mg3% |
Sodium110mg5% |
Potassium140mg4% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie Albu 4 years ago
I remember Jenny Jones from when I was a kid and she was a talk show host
I’ve made this recipe before and I’ll make it again
So easy and delicious
Thanks Jenny
Keyser 7 years ago
Pretty tasty! I took liberties with it, since what I was really looking for was something that would help use up extra stuff I had. No garlic, but grated cheese. I had some store-bought pie crust so I used that. My purple onion was quite aged, but worked fine. And I made too much of the filling, but you know what? Warmed up in the microwave it was a dead ringer for a North Dakota hot dish! Very satisfactory!