Polish Pierogi

PLATTER TALK
13Ingredients
55Minutes
1040Calories

Ingredients

US|METRIC
  • 2 pounds potatoes
  • 8 ounces mild cheddar cheese (grated)
  • 6 slices cooked bacon (coarsely chopped)
  • 1/2 onion (chopped and sauteed)
  • 1/2 stick butter
  • 3 tablespoons sour cream
  • 3 tablespoons cream cheese
  • 1 tablespoon salt (for pot of water for the potatoes)
  • 3 cups flour
  • 3 eggs
  • 4 tablespoons sour cream
  • 1 teaspoon salt
  • 2 teaspoons milk (not always needed)
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    NutritionView More

    1040Calories
    Sodium133% DV3180mg
    Fat75% DV49g
    Protein76% DV39g
    Carbs37% DV111g
    Fiber32% DV8g
    Calories1040Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol285mg95%
    Sodium3180mg133%
    Potassium1280mg37%
    Protein39g76%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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