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Polish Pickle Soup - Zupa Ogórkowa
THE SPRUCE EATS8Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups chicken stock
- 1 lb. potatoes (peeled and quartered)
- 2 large carrots (peeled and diced)
- 1 parsnip (large, peeled and diced)
- 1 rib celery (diced)
- 6 dill pickles (shredded)
- 1 cup sour cream
- fresh dill (Optional garnish:, chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium520mg22% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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