Polish Kielbasa and Pierogies

JOHNSONVILLE SAUSAGE
5Ingredients
25Minutes
40Calories

Ingredients

US|METRIC
  • 14 ounces Johnsonville Polish Kielbasa
  • 2 packages pierogies (16 ounces, each frozen potato)
  • 1 onion (large, thinly sliced)
  • 2 tablespoons butter
  • fresh parsley (Chopped)
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    Directions

    1. On a cutting board, cut sausage links into 1-inch pieces; set aside.
    2. In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
    3. In a large skillet, melt butter and sauté onion until tender, about 5 minutes.
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    NutritionView More

    40Calories
    Sodium1% DV30mg
    Fat6% DV4g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories40Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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