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5Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. Johnsonville Polish Kielbasa
- 2 pkg. pierogies (16 ounces, each frozen potato)
- 1 onion (large, thinly sliced)
- 2 Tbsp. butter
- fresh parsley (Chopped)
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Directions
- On a cutting board, cut sausage links into 1-inch pieces; set aside.
- In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
- In a large skillet, melt butter and sauté onion until tender, about 5 minutes.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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